Mark best of Marque  is a fierce intellect that drives his exploration of contemporary French cuisine as he dabbles in the latest techniques, rearranging textures and flavours with an alchemist”s flair, playing tricks on the eye that are finally revealed on the palate. It”s enthralling, mesmerizing and intriguing food.

This month in Peter & Aaron we will be brining you the flavors of one of the most talked about Australian restaurants on the scene.