The first day of my training I spent with the front of house team. We exchanged some
information according to service and preparation for it. I had the opportunity to meet the
restaurant manager with whom I managed to discuss and taste some of the amazing wine
selection which they serve. After lunch service I visited Purnell's Bistro where I met the other team.
I managed to discuss the lunch menu and the cocktail list with the manager. In the evening
I had an absolutely amazing 9 course dinner.
The experience to have a dinner in a Michelin star restaurant run by a celebrity chef is unforgettable.
The second day I spent in the kitchen and the main focus was the communication between chefs
and the front of house team members. Glynn, Luke and I had a very helpful discussion about the
service in a busy environment. I took their advice on board and after a conversation with our
head chef Peter Lambie we are on our way to improve significantly the environment in which we
I can describe these two days as very helpful. The skills which I have learnt during my stay there
will definitely help me. Not only I meet new people but I also improved my knowledge of food,
service and wines. I am glad that I was chosen to be part of this training program.