The first day of my training I spent with the front of house team. We exchanged some


information according to service and preparation for it. I had the opportunity to meet the


restaurant manager with whom I managed to discuss and taste some of the amazing wine


selection which they serve. After lunch service I visited Purnell's Bistro where I met the other team.


I managed to discuss the lunch menu and the cocktail list with the manager. In the evening


I had an absolutely amazing 9 course dinner.


The experience to have a dinner in a Michelin star restaurant run by a celebrity chef is unforgettable.


The second day I spent in the kitchen and the main focus was the communication between chefs


and the front of house team members. Glynn, Luke and I had a very helpful discussion about the


service in a busy environment. I took their advice on board and after a conversation with our


head chef Peter Lambie we are on our way to improve significantly the environment in which we


work.


I can describe these two days as very helpful. The skills which I have learnt during my stay there


will definitely help me. Not only I meet new people but I also improved my knowledge of food,


service and wines. I am glad that I was chosen to be part of this training program.